Region Sauvage Farm to Festival BBQ: This is far beyond a bbq - this is Montana, fire-roasted and respectfully served.

Our open fire cooking experience begins with local bison where animals roam native pasture and are raised in harmony with the land. Each cut is rubbed with wild sage and salt, then roasted slowly over oak and cedar wood, letting smoke, time, and technique tell the story. While the bison roasts, whole ducks and turkeys from trusted Hutterite farms smoke beside the flames, bringing rich, heritage poultry to the table. Cooked slow and honest, just as it should be.

To round out the experience, we offer a spread of vegetarian/vegan friendly mains, sides, and house-made sauces, carefully prepared to meet the needs of all guests, without sacrificing depth or integrity.

From open range to open flame, this meal reflects the land, the fire, and the people who tend both with care. All diets are welcome.

We couldn’t be more excited for this culinary adventure!