Private Dining
Chef delivered
Montana dining, delivered
Region Sauvage’ brings the chef’s table to your table — whether you're tucked into a riverside cabin, hosting guests at a mountainside Airbnb, or settling in after a long day of backcountry adventure.
Our Private Dining Experience blends the intimacy of home with the refinement of fire-driven cuisine. From curated four-course themed dinners to fully bespoke in-home chef services, we offer an unforgettable way to dine in — without lifting a finger.
Family-Style Themed Dinners
Starting at $75/person | Drop-off Service
Choose from handcrafted menus rooted in tradition and guided by Montana’s wild palette:
Japanese-Inspired – Umami-rich elegance with handmade gyoza, miso-glazed entrees, and matcha panna cotta.
Montana Steakhouse – Grass-fed cuts, compound butters, fire-seared indulgence.
Italian / Mediterranean – Countryside classics, handmade pastas, vibrant salads.
French Bistro / Vegetarian – Garden-forward and refined, featuring local chèvre and seasonal grains.
Nordic-Inspired – Cold-climate cuisine with smoked game, spruce broths, and wild berry desserts.
Add sustainable compostable plateware: +$5/person
Full-Service Private Chef Experience
Starting at $145/person
For those seeking more than just a meal — we offer a tailored, in-home culinary experience that turns your evening into an event.
Includes:
Custom menu design by Chef Thomas Fitzgerald
Ingredient sourcing from local farmers & ranchers
On-site preparation, plating, and fire-cooked presentation
Coordination with property managers or concierge teams
Flexible service for families, retreats, or intimate groups
“Wild by Nature. Refined by Fire.”
We bring the fire. You set the table.
Whether it’s a rustic getaway or a luxury vacation home, we transform your space into a private dining destination — rooted in Montana and reimagined for your story.
