Our Black Pepper Wagyu Biltong is a modern expression of an old-world preservation craft — slow-dried, air-cured beef made with intention, patience, and respect for the animal.
We start with whole cuts of Wagyu top sirloin, chosen for its clean muscle structure, natural marbling, and deep beef character. Each batch is hand-trimmed, seasoned simply with cracked black pepper, sea salt, and a restrained blend of traditional spices, then cured and air-dried in small batches to preserve tenderness, umami depth, and natural moisture.
Unlike mass-produced jerky, our biltong is never smoked, never flash-dried, and never overloaded with sugar or artificial flavorings. The result is a soft-textured, protein-dense cut with a clean finish and a slow, pepper-forward warmth that builds without overpowering the beef itself.
This is biltong for people who care about sourcing, craftsmanship, and flavor clarity — whether you’re fueling long days in the field, mountain travel, or simply reaching for something real.
Ingredients:
maple syrup,Wagyu beef, sea salt, cracked black pepper. Mustard powder, curing salt
Net Weight
3 oz (85 g)
Our Black Pepper Wagyu Biltong is a modern expression of an old-world preservation craft — slow-dried, air-cured beef made with intention, patience, and respect for the animal.
We start with whole cuts of Wagyu top sirloin, chosen for its clean muscle structure, natural marbling, and deep beef character. Each batch is hand-trimmed, seasoned simply with cracked black pepper, sea salt, and a restrained blend of traditional spices, then cured and air-dried in small batches to preserve tenderness, umami depth, and natural moisture.
Unlike mass-produced jerky, our biltong is never smoked, never flash-dried, and never overloaded with sugar or artificial flavorings. The result is a soft-textured, protein-dense cut with a clean finish and a slow, pepper-forward warmth that builds without overpowering the beef itself.
This is biltong for people who care about sourcing, craftsmanship, and flavor clarity — whether you’re fueling long days in the field, mountain travel, or simply reaching for something real.
Ingredients:
maple syrup,Wagyu beef, sea salt, cracked black pepper. Mustard powder, curing salt
Net Weight
3 oz (85 g)
